About us
A PASSION FOR ITALIAN FLAVORS
Combining time-honored family traditions with a creative twist, the menu offers an exceptional journey across Italy’s diverse regions—from rich, hearty northern classics to light, vibrant southern seafood.
Chef VINCENZO
Born in Sicily, Chef Vincenzo brings over a decade of Seattle culinary experience to Luca. Drawn by Bepi’s vision, he merges his Mediterranean roots with uncompromising standards for authentic Italian dining. Today, he leads our kitchen with meticulous detail, pairing local produce with core ingredients imported straight from Italy to celebrate the rich regional traditions of Italian cooking.
The Atmosphere
Our Signature Dishes
ANTIPASTO MISTO
A curated selection of imported, artisanal Italian salumi (cured meats) and cheeses.
LINGUINE DI MARE
Pasta tossed with fresh seafood, cherry tomatoes, white wine, and parsley.
Spaghetti carbonara
Creamy egg yolk sauce with Pecorino Romano, black pepper, and crispy guanciale.
Rigatoni Bolognese
Rigatoni pasta tossed in a rich, slow-simmered beef and pork ragù.
Tiramisu
Layers of espresso-soaked ladyfingers and creamy, velvety mascarpone.
Cannoli
Crispy pastry shells filled with sweet ricotta cream and crushed pistachios.